The Effect of Sodium Alginate and Calcium Chloride Concentration on the Characteristics of Strawberry (Fragaria ananassa L.) Fruit Juice Boba Popping Using the Basic Spherification Method. icosei [Internet]. 2025 Oct. 7 [cited 2026 May 9];1(1). Available from: https://journal2.unfari.ac.id/index.php/ICOSEI/article/view/1604