The Effect of Sodium Alginate and Calcium Chloride Concentration on the Characteristics of Strawberry (Fragaria ananassa L.) Fruit Juice Boba Popping Using the Basic Spherification Method. icosei [Internet]. 7 Oktober 2025 [dikutip 13 Maret 2026];1(1). Tersedia pada: https://journal2.unfari.ac.id/index.php/ICOSEI/article/view/1604