PENGARUH KERAGAMAN PRODUK BROWNIES KUKUS TERHADAP LOYALITAS KONSUMEN (Studi Kasus Pada CV. Amanda Jalan Rancabolang 29 Bandung). KarismaPro, [S. l.], v. 11, n. 1, p. 49–60, 2021. DOI: 10.53675/karismapro.v1i22.234. Disponível em: https://journal2.unfari.ac.id/index.php/karismapro/article/view/234. Acesso em: 11 mar. 2026.