[1]
2019. PENGARUH WAKTU DAN SUHU PENYIMPANAN TERHADAP KADAR VITAMIN C INFUSED WATER BUAH LEMON (Citrus lemon (L.) Burm.f.). Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi. 8, 1 (Nov 2019), 28–34. DOI:https://doi.org/10.53675/jsfar.v1i1.19.