“PENGARUH WAKTU DAN SUHU PENYIMPANAN TERHADAP KADAR VITAMIN C INFUSED WATER BUAH LEMON (Citrus Lemon (L.) Burm.F.)”. Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi, vol. 8, no. 1, November 2019, hlm. 28-34, https://doi.org/10.53675/jsfar.v1i1.19.