PENGARUH WAKTU DAN SUHU PENYIMPANAN TERHADAP KADAR VITAMIN C INFUSED WATER BUAH LEMON (Citrus lemon (L.) Burm.f.). Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi, [S. l.], v. 8, n. 1, p. 28–34, 2019. DOI: 10.53675/jsfar.v1i1.19. Disponível em: https://journal2.unfari.ac.id/index.php/sabdariffarma/article/view/19. Acesso em: 14 mar. 2026.