Analisis Kadar Pengawet Natrium Nitrit Pada Sosis Tidak Bermerk Di Pasar Tradisional Kabupaten Subang Dengan Metoda Spektrofotometri UV-Vis

Ginayanti Hadisoebroto (1) , Pramono Nugroho (2) , Sri Mulyani (3)
(1) Prodi Farmasi, Universitas Al-Ghifari,
(2) Pusat Penelitian Teknologi Tepat Guna LIPI,
(3) Prodi Farmasi, Universitas Al-Ghifari
https://doi.org/10.53675/jsfar.v1i1.13
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Terbitan
Vol 8 No 1 (2020): SABDARIFFARMA
Telah diserahkan
2020-07-07
Diterbitkan
2019-11-20
PDF (Inggris)

Abstrak

Natrium nitrit merupakan salah satu pengawet makanan yang diijinkan yang banyak digunakan pada daging dan ikan. Penelitian ini bertujuan mengidentifikasi dan menetapkan kadar natrium nitrit dengan sampel yang digunakan berupa sosis tidak bermerk. Identifikasi senyawa natrium nitrit dilakukan dengan metoda Griess Ilosvay, sedangkan penetapan kadarnya dilakukan dengan metoda Spektrofotometri UV-Vis. Hasil penelitian bahwa dari 10 sampel yang diuji, semua positif mengandung natrium nitrit antara 13,43 mg/kg (pada sampel F) - 233,1 mg/kg (pada sampel A). Kemudian 7 sampel memiliki kadar natrium nitrit melebihi batas maksimum berdasar PerKBPOM Nomor 36 tahun 2013 tentang bahan tambahan pangan daging olahan yaitu 30 mg/kg.

Penulis

Ginayanti Hadisoebroto
Prodi Farmasi, Universitas Al-Ghifari
Pramono Nugroho
Pusat Penelitian Teknologi Tepat Guna LIPI
Sri Mulyani
Prodi Farmasi, Universitas Al-Ghifari

Cara Mengutip

Analisis Kadar Pengawet Natrium Nitrit Pada Sosis Tidak Bermerk Di Pasar Tradisional Kabupaten Subang Dengan Metoda Spektrofotometri UV-Vis. (2019). Jurnal Sabdariffarma: Jurnal Ilmiah Farmasi, 8(1), 1-4. https://doi.org/10.53675/jsfar.v1i1.13

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Referensi

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